Puzzle-ul proteinelor: decodificarea nutriției prin perspectivele proteomicii
DOI:
https://doi.org/10.52556/2587-3873.2025.3(105).06Cuvinte cheie:
proteomică, foodomics, nutriţie, siguranţă alimentară, alergeni, falsificări alimentare, biomarkeriRezumat
În era alimentației sănătoase și sustenabile, foodomica aduce o perspectivă holistică asupra nutriției, integrând proteomica pentru a analiza efectele alimentelor asupra sănătății. Proteomica, cu ajutorul tehnologiilor avansate precum HPLC și LC-MS, contribuie esențial la asigurarea calității și siguranței alimentare, prin identificarea contaminanților și alergenilor. Articolul respectiv este o sinteză a literaturii de specialitate, publicată în perioada 2010-2024, fiind utilizate baze de date electronice precum Hinari, Pubmed și Google Scholar. Selecția s-a axat pe cercetări care abordează aplicabilitatea proteomicei în nutriție și siguranța alimentară. Aplicarea proteomicei în domeniul nutriției a permis identificarea alergenilor, evaluarea prospețimii produselor și detectarea falsificărilor. În particular, s-a discutat despre alergia la laptele de vacă, unde proteomica ajută la identificarea alergenilor specifici și la evaluarea metodelor de diagnostic. De asemenea, s-au evidențiat contribuțiile proteomicei în detectarea timpurie a bolilor în industria laptelui, cum ar fi mastita, și în combaterea fraudelor alimentare. În concluzie, proteomica oferă instrumente valoroase pentru avansarea nutriției personalizate și îmbunătățirea siguranței alimentare. Prin analiza detaliată a proteomului alimentar, se deschid noi perspective pentru dezvoltarea alimentelor funcționale și pentru identificarea interrelațiilor dintre dietă și sănătate.
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